Pasteurized jumbo lump crabmeat packed in 1 lb cans. Whole swim-fin muscles heat-processed for extended shelf life. Keep refrigerated and use within 3–5 days of opening.
Pasteurized jumbo lump crabmeat packed in 1 lb cans. Whole swim-fin muscles heat-processed for extended shelf life. Keep refrigerated and use within 3–5 days of opening.
