Pasteurized lump crabmeat packed in 1 lb cans. Small to mid-size white crabmeat pieces, heat-processed for extended shelf life. Ideal for crab cakes, dips, and soups. Keep refrigerated and use within 3–5 days of opening.
Pasteurized lump crabmeat packed in 1 lb cans. Small to mid-size white crabmeat pieces, heat-processed for extended shelf life. Ideal for crab cakes, dips, and soups. Keep refrigerated and use within 3–5 days of opening.
