Pasteurized Crabmeat — Super Lump, 1 lb
$50.00
Pasteurized super lump crabmeat packed in 1 lb cans. Large backfin pieces heat-processed for extended shelf life. A premium choice for crab cakes and pasta dishes where larger, intact pieces are preferred. Keep refrigerated and use within 3–5 days of opening.
Pasteurized super lump crabmeat packed in 1 lb cans. Large backfin pieces heat-processed for extended shelf life. A premium choice for crab cakes and pasta dishes where larger, intact pieces are preferred. Keep refrigerated and use within 3–5 days of opening.
